Davis Ranch InCahoots

Stopped at Davis Ranch Saturday near closing for standard veggies and to sample InCahoots chuckwagon offerings for takeout. InCahoots folks are really friendly and service is great. Expected true smoked BBQ babyback ribs, and ordered half-slab for takeout. Server threw in tasty small dish of cooked potatos with veggies/peppers. Chuckwagon cowboy cook"ie" admitted meats on-site are not slow-cooked in smoker, unlike their restaurant in Plymouth. He marinates and rubs for 24-hours, then grills on open-pit grill, frequently turning, stating "he makes the best falling off the bone ribs in the territory". Don't all chuckwagon cooks say that? Opened package at home to find six small babyback ribs, cost $13 +tax, and pork was glued to the bone, sparse and required lots work to "savor". Kinda' like eating tasteless rubber, although I admit I did not apply the offered extra BBQ sauce at takeout, to disguise the unflavor. So no more of that under my saddle for me, although in the future might try their $1/ear BBQ Davis corn; also I believe this chuckwagon campsite is no reflection on the real offerings of real smoked goods at the Plymouth HQ restaurant, which I have not yet tried. Any others who have? All in all