This is a discussion on Why stick to recipes I ask? within the The Tasting Room forum, part of the Cloud 9 category; I plonk it all together whatever I have on hand. Hubby says it's wonderful ( he knows what is good . . .
Recipes are a good start but nothing beats spicing them up with fresh herbs or peppers from the garden. Can anyone recommend how to keep parsley going..... ?
__________________ “Liberalism is totalitarianism with a human face” Thomas Sowell